This week it is Burn's night, and I'm ready for it. Got me haggis, got me neeps an' got me tatties. I'll have a proper Burns night supper on Wednesday, but I'd like to make something else too. Last years Haggis sausage rolls went down extremely well at work and at home, but perhaps a wee Haggis Tart or pie this year. Watch this space for the only commitment to a savoury dish I am willing to share on this blog; year in, year out.
'mon - Gie her a haggis!
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