Whilst I find other things to occupy my weekends this month (a hen party, a trip to glasgow and a wedding) I thought I would share some of the intended sweet things that I am excited to bring to life in the coming months....
pasteis de nata
portugese egg custard tartlets made with puff pastry
absolute chocolate heaven made with dark, milk and white chocolate
dark, moist and utterly satisfying
lemon and lime drizzle cake
sharp, bitter, sweet and delightfully moorish
gluten free chocolate cake
served with whipped cream, berries and preferable a glass of port
On another note, I intend to visit a couple of my favourite places when I return to Glasgow next week...The Pig and Butterfly tea rooms, as well as Kember and Jones in the West End and I'm sure I'll be popping into Felix and Oscar at some point too....