Monday, 23 January 2012

fair fa' your honest, sonsie face . . .

...great chieftain o' the puddin-race!

This week it is Burn's night, and I'm ready for it.  Got me haggis, got me neeps an' got me tatties.  I'll have a  proper Burns night supper on Wednesday, but I'd like to make something else too.   Last years Haggis sausage rolls went down extremely well at work and at home, but perhaps a wee Haggis Tart or pie this year.  Watch this space for the only commitment to a savoury dish I am willing to share on this blog; year in, year out.

'mon - Gie her a haggis!

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